Catering examples
| Gardenparty suckling pig | Gross amount* |
|---|---|
| Saddle of suckling pig for approx. 10 people with crust, sauerkraut, round, cole slaw and mustard | 134,59 € |
| 15 kg suckling pig for approx. 15 people with sauerkraut, round, cole slaw and mustard | 285,60 € |
| 25 kg suckling pig for approx. 30 people with sauerkraut, round, cole slaw and mustard | 535,50 € |
| 35 kg suckling pig for approx. 45 people with sauerkraut, round, cole slaw and mustard | 702,10 € |
| 40 KG suckling pig for approx. 50 people with sauerkraut, round, cole slaw and mustard | 743,75 € |
| The suckling pig is also available in other sizes and with or without toppings. Lamb and game also available on request. You can also create your very own suckling pig event with a short briefing. | |
| Wedding celebration | Gross amount* |
|---|---|
| From 50 persons, per person | Price on request |
| Drinks package Draught beer, sparkling wine, soft drinks, coffee specialties, juices and water |
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| Beef consommé Beef broth with vegetables |
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| Cheese platter, cold cuts platter, smoked fish platter with baguette and butter |
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| Variation of starters Vitello tonnato, antipasti and tomato mozzarella |
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| Burgundy roast in Burgundy sauce with mixed vegetables and boiled potatoes |
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| Fried pollack fillet Fish samlet sauce with mixed vegetables and boiled potatoes |
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| Dessert variation Mascarpone cream with salted caramel, red fruit jelly with vanilla sauce and chocolate mousse |
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| Including crockery, glasses and service staff in your desired location. | |
| We can help you with the entire event management: DJ's, rental, staff, marquees, decoration, printing, party rooms, locations, cocktail mixers, drinks, shows, live bands, fire bowls, lighting, music systems, etc. Thanks to our many years of professional experience and our cooperation partners. | |
| Birthday party | Gross amount* |
|---|---|
| From 20 persons, per person | Price on request |
| STARTER Cream of sweet potato soup, smoked fish platter with baguette and butter |
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| MAIN COURSE Honey roast pork in gravy with red cabbage and boiled potatoes |
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| DESSERT Dark chocolate mousse |
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| Show Cooking | Gross amount* |
|---|---|
| From 30 portions, per portion | Price on request |
| STARTER Coconut curry soup |
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| MAIN COURSE Beef rump strips, chicken breast, prawns and fresh salmon with Asian vegetables, carrots,soybeans, sugar pea pods, bamboo shoots, water chestnuts, peppers,Mu-Err mushrooms and bean sprouts, sweet chili sauce, curry sauce and soy sauc, basmati rice and Asian noodles |
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| DESSERT Fresh fruit salad with vanilla sauce |
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| Brunch / Breakfast | Gross amount* |
|---|---|
| From 20 portions, per person | Price on request |
| Varied selection of rolls and croissants | |
| Jams, Nutella, butter, cheese selection, sausage selection, fish selection, scrambled eggs, bacon, small sausages and meatballs | |
| Waffles, pasta bake, yogurt and muesli, fresh seasonal fruit | |
| Company Anniversary Fingerfood | Gross amount* |
|---|---|
| From 20 portions, per person | Price on request |
| Turkey breast cubes with curry topping | |
| Plum wrapped in bacon | |
| Turkey satay skewer | |
| Mini cheeseburger | |
| Pineapple prawn salad in a jar | |
| Smoked salmon cube skewer with horseradish | |
| Crépes rolls with cream cheese and pickled salmon | |
| Tomato mozzarella in a jar | |
| Tortilla rolls with guacamole | |
| Pancake skewer with Nutella | |
Gross price: 19% VAT on food in connection with equipment and service